Maple Syrup Cookbook



If you’ve been paying any attention at all, you know it’s not just about pancakes, but how many of you have actually incorporated that luscious New England gold, maple syrup, into your everyday cooking rotation? This book will take you there. With over 100 exciting recipes, interesting side bars and great photographs, this book is a must have for all lovers of maple syrup and the history, hard work and dedication that surround the craft of “sugaring”. Forward by Marion Cunningham.

Paperback  178 pages